we pride ourselves on providing our guests with a truly authentic Sri Lankan experience. Our commitment to sustainability and eco-tourism is reflected in every aspect of our hotel, including our food. We believe that food should not only nourish the body but also the soul. That’s why we use only the freshest, organic vegetables from our own farm to create delicious and healthy meals for our guests.
Our dining experience is truly unique, as guests have the opportunity to dine with nature. Our open-air restaurant allows you to enjoy your meal while surrounded by the sights and sounds of the forest. It’s a truly magical experience that will leave you feeling refreshed and rejuvenated.
Our menu features a variety of traditional Sri Lankan dishes, made with love and care by our talented chefs. From spicy curries to flavorful rice dishes, our food is a celebration of the rich and diverse flavors of Sri Lanka. We also offer a range of international dishes for those who prefer a more familiar taste.